Food Safari - Fire Season 1 Episode 7 Episode 7
- February 18, 2016
- 25 min
Food Safari - Fire season 1 episode 7 explores the diverse world of fiery cuisines and the cultures that create them.
In this episode, the host Maeve O'Meara takes us on a journey to discover the art of cooking with fire. She visits various corners of the globe to witness the techniques and flavors of food cooked over an open flame.
The episode commences in Ethiopia, where Maeve learns the secrets of traditional Ethiopian cuisine. She samples dishes like the spicy doro wat chicken curry and the Ethiopian coffee ceremony, an essential aspect of Ethiopian culture.
Next, Maeve travels to Spain's Basque region, where she observes the ancient 6,000-year-old technique of grilling steak over charcoal. She meets a local farmer who raises cattle and supplies some of the best beef in the region. Maeve also finds out that the pork dishes in Basque cuisine are equally popular, and she rolls up her sleeves to prepare a delicious pork dish grilled over wood coals.
The episode then takes us to South Africa, where Maeve discovers the essence of Braai, a traditional style of cooking that involves grilling meat over an open fire. Maeve takes part in a Braai competition and learns how to cook a whole lamb over coals.
Moving on, we find Maeve in Mexico, where she experiences the unique blend of flavors in Mexican cuisine. She gets the opportunity to cook with some of the best chefs in Mexico and tastes some delicious tacos grilled over charcoal.
The episode ends in Lebanon, where Maeve discovers an ancient technique of baking bread over hot coals buried beneath the ground. She samples some of the traditional Lebanese meze, including the famous kibbeh, the national dish of Lebanon, and grasps the passion people have for their cuisine.
Throughout the episode, Maeve introduces us to a wide range of cuisines and techniques and the inspiration behind them. With a blend of vibrant colors, unique flavors, and rituals, this episode is an exceptional experience for those wanting to explore different fiery cultures. So sit back, relax, and let Maeve take you on a culinary journey through the world of fire.
