Food Safari Season 2 Episode 3 France (2)
- June 1, 2007
- 25 min
Guillaume Brahimi from Guillaume at Bennelong, at the Sydney Opera House, gives a guide to essential fresh ingredients then shows how to cook the perfect steak. Maeve meets cheese expert Eric Moschietto from La Bergerie Cheese shop in Melbourne and learns that there are so many French cheeses, you can taste three a day for a year and still have some to try.
