Food Safari Season 5 Episode 6 French: Episode 6
- July 28, 2011
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud. This is a celebration of the butcher and the baker, the closeness to the land and the slow calm of village life, followed by a demonstration of warm French hospitality - from the groaning cheese platter with 16 different choices to the huge pot au feu and local delicacies of pork mince cooked over the open fire.
