Food Safari Season 7 Episode 6 Fire: Spit-Roasting
- February 11, 2016
The ancient tradition of roasting a whole animal over a fire has always been visually spectacular and incredibly delicious. In this episode, Maeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.
