From Martha's Kitchen Season 3 Episode 8 Apple and Pear Recipes With Martha Stewart

In season 3 episode 8 of From Martha's Kitchen, titled "Apple and Pear Recipes with Martha Stewart", the iconic domestic goddess shares some of her favorite recipes featuring two fall fruits: apples and pears.

Martha begins by introducing the show's audience to different varieties of apples and pears, explaining which types are best for cooking and which are best for snacking. She then dives into the recipes, starting with a delicious spiced apple cake. Martha walks viewers through each step of the recipe, offering tips and tricks along the way.

Next up is a savory pear and goat cheese tart, which Martha expertly assembles with homemade crust and a tangy filling. As she works, she shares stories about her favorite pear orchards and the farmers who grow these delicate fruits.

Then, Martha switches gears to share a recipe for baked apples stuffed with nuts and raisins, a classic autumn treat that's easy to make at home. She shows viewers how to core and stuff the apples, then demonstrates the perfect spice blend for a warm, comforting dessert.

Martha concludes the episode with a recipe for spiced pear preserves, explaining how to properly can and store jars of this seasonal spread. Throughout the show, she offers insights into the science and history behind each recipe, making it both educational and entertaining.

Viewers of From Martha's Kitchen season 3 episode 8 will leave feeling inspired to get into the kitchen and whip up their own delicious fall treats using apples and pears. Martha's love for these fruits is contagious, and her recipes are sure to impress even the most discerning palate.