From Martha's Kitchen Season 5 Episode 12

From Martha's Kitchen Season 5 Episode 12 Master the Art of Braising

  • Not Rated
  • September 11, 2003

Earthy pleasures, from Martha's Kitchen. Learn the technique of braising with potatoes, mushrooms, and chestnuts. Unearth the essence of mushrooms with a perfect pâté. Plus a delicious Potato Galette.

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Description
  • First Aired
    September 11, 2003
  • Content Rating
    Not Rated
  • Language
    English
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