From Martha's Kitchen Season 5 Episode 20
From Martha's Kitchen
Season 5

Ep 20. Master the Art of Poaching

  • Not Rated
  • September 30, 2003

An elegant dinner for any occasion. Master the art of poaching fish with Eberhard Müller for succulent Halibut in Tarragon Vegetable Broth. Plus a lesson in crêpe making with results that take dessert to a whole new level.

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Description
  • First Aired
    September 30, 2003
  • Content Rating
    Not Rated
  • Language
    English
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