From Martha's Kitchen Season 5 Episode 21
From Martha's Kitchen
Season 5

Ep 21. A Taste of Mexico

  • Not Rated
  • October 13, 2003

A taste of the unknown Mexico. Discover the true flavors of South of the Border cooking with Rick Bayless's recipes for Seared Fish in Escabeche, Shrimp in Green Almond Sauce, and a refreshing Mango and Jicama Salad. Plus tips for storing your spices.

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Description
  • First Aired
    October 13, 2003
  • Content Rating
    Not Rated
  • Language
    English
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