Ep 6. India's Spice Hub

Gordon Ramsay: Uncharted season 2 episode 6 takes viewers on a culinary journey through India's Spice Hub. As Ramsay navigates the bustling streets of Kolkata, he meets locals and samples traditional dishes, such as fish curry and spicy street snacks.

Throughout the episode, Ramsay explores the role of spices in Indian cuisine and learns about their cultural and historical significance. He visits a spice market and meets with local spice merchants, trying his hand at haggling and bargaining for the best deals.

Ramsay also learns how to cook a variety of traditional Indian dishes, such as biryani and samosas, with the guidance of local chefs. The episode showcases the use of unique ingredients and techniques, such as cooking with a tawa, a traditional Indian griddle.

As Ramsay delves deeper into Indian cuisine, he also learns about issues affecting the country's food industry, such as the impact of climate change on crop yields and the exploitation of workers in the spice trade.

The episode culminates in a the ultimate challenge: creating a five-course meal for a group of esteemed Indian chefs and critics. Ramsay must navigate their critiques and impress them with his knowledge of ingredients and culinary techniques.

Overall, Gordon Ramsay: Uncharted season 2 episode 6 provides an immersive look into the vibrant and diverse world of Indian cuisine. Ramsay's energetic personality and passion for food make for an engaging and educational viewing experience, showcasing the richness and complexity of one of the world's most beloved cuisines.