Ep 7. Chef: Romeo Morocutti - Restaurant: Do &Co Stephansplatz

Chef Romeo Morocutti takes us behind the scenes of his renowned restaurant, Do & Co Stephansplatz, in this captivating episode of Great Chefs of Austria season 1. Known for his creativity and innovative approach to Austrian cuisine, Chef Morocutti shares his culinary philosophy and showcases some of his most popular dishes.

Located in the heart of Vienna, Do & Co Stephansplatz has gained a reputation for its trendy ambiance and exceptional gastronomy. As the executive chef, Romeo Morocutti brings his own unique flair to the restaurant, infusing traditional Austrian flavors with modern techniques and global influences.

In this episode, viewers are introduced to Chef Morocutti's background and the experiences that have shaped his culinary journey. Born in Udine, Italy, he discovered his passion for cooking at a young age and went on to receive formal training in the Friuli region. With a strong foundation in classic Italian cuisine, Chef Morocutti's love for experimentation and cross-cultural cooking led him to explore new territories, eventually leading him to Austria.

As the show dives into the kitchen of Do & Co Stephansplatz, viewers get an up-close look at the creative process behind the restaurant's dishes. Chef Morocutti believes in utilizing fresh, seasonal ingredients to showcase the natural flavors of each component. From locally sourced vegetables to high-quality meats, every ingredient is carefully selected to ensure the highest standards of taste and presentation.

Throughout the episode, Chef Morocutti guides us through the preparation of several standout dishes from his menu. Each recipe showcases his culinary finesse and meticulous attention to detail. From his twist on a classic Wiener Schnitzel to a mouthwatering seafood creation, viewers will be inspired by his inventive approach to Austrian cuisine.

But it's not just about the food; the show also highlights the importance of ambiance and service in providing a memorable dining experience. Chef Morocutti believes that every element, from the table setting to the presentation of the dishes, should work harmoniously to create a truly unforgettable meal. Viewers will gain insight into the restaurant's commitment to excellence and the dedication of the entire team in delivering exceptional service to their guests.

Beyond the kitchen, we also get a glimpse into Chef Morocutti's personal inspirations and his philosophy on the relationship between food and culture. He emphasizes the need for chefs to continuously evolve and push boundaries in order to stay relevant in today's culinary landscape. With a deep respect for both tradition and innovation, he hopes to contribute to the evolution of Austrian cuisine while honoring its rich heritage.

In this captivating and visually stunning episode, Chef Romeo Morocutti and Do & Co Stephansplatz demonstrate why they are at the forefront of Austria's culinary scene. From the delicious dishes to the attention to detail, viewers will be immersed in the world of fine dining, leaving them hungry for more. Whether you're a food enthusiast or simply appreciate the artistry of culinary craftsmanship, this episode of Great Chefs of Austria is a must-watch.