Great Chefs of the East Season 2 Episode 2 Chefs: Scott Williams, Bobby Flay, and Steve Johnson
- January 1, 2000
- 21 min
Recipes included with this episode:Tossed Seasonal Greens with Raspberry and Walnut Vinaigrette, Ancho Rubbed Game Hen with Sweet Potato Gratin, and Apple Tart. Restaurants include: Americus in Washington DC, Mesa Grill in New York, and Bistro in Boston.