Great Chefs of the East Season 2 Episode 3 Chefs: Antoine Bouterin, Chris Schlesinger, and Wolfgang Friedrich
- January 1, 2000
- 21 min
Recipes included with this episode:Smoked Salmon Tart with Candied Leeks, Grilled Spice-Rubbed Swordfish with Indonesian Ketjap, and Sabayon en Hippenmasse. Restaurants include: Le Perigord in New York, Blue Room/East Coast Grill in Cambridge, and Americus in Washington DC.