Great Chefs of the East Season 2 Episode 9 Chefs: Vincent Vanhecke, Larry Forgione, and Stan Frankenthaler
- January 1, 2000
- 21 min
Recipes included with this episode: Leek & Foie Gras Terrine, Cedar Planked Salmon with Greens, and Grilled Peaches with Grilled Walnut Bread. Restaurants include: Inn at Perry Cabin in St. Michaels, An American Place in New York, and Blue Room/East Coast Grill in Boston