Great Chefs of the East Season 2 Episode 8 Chefs: Christopher Capstick, Lydia Shire, Susan Regis, and Dan Rundell
- January 1, 2000
- 21 min
Recipes included with this episode:Rabbit Terrine, Lobster Crisp in Water Chestnut Flour, and Cool Caramel Mousse with Cinnamon Basted Fruit. Restaurants include: Old Inn on the Green in New Marlborough, Biba in Boston, and Aureole in New York.