Great Chefs of the East Season 2 Episode 7 Chefs: Jean François Taquet, Patrick Clark, and Philippe Kaemmerle
- January 1, 2000
- 21 min
Recipes included with this episode:Salmon Burger Provençale, Veal Chop with Oven Dried Tomatoes and Wild Mushrooms, and Caramelized Poached Pear with Chocolate Mousse in a Tulipe. Restaurants include: Restaurant Taquet in Wayne, Hay Adams Restaurant in Washington DC, and French Culinary Institute/L'École oin New York.