Great Chefs of the East Season 2 Episode 6 Chefs: Alain Borel, Sylvain Portay, and Dominique Leborgne
- January 1, 2000
- 21 min
Recipes included with this episode: Foie Gras with Cactus Pear, Roasted Squab with Bacon and Sage, and Swan with White Chocolate Mousse . Restaurants include: L'Auberge Provençale in White Post, Le Cirque in New York, and Le Palais du Chocolat in Washington DC.