Great Chefs of the East Season 2 Episode 5 Chefs: George Perrier, Michael Lomonaco, and Leslie Miller
- January 1, 2000
- 21 min
Recipes included with this episode: Mouclade de Moules, Pan Roasted Quail, and Pecan Rum Tart. Restaurants include: Le Bec-Fin in Philadelphia, The 21 Club in New York, and Old Inn on the Green in New Marlborough.