Guga Foods Season 2 Episode 3 Mexican-Style Tacos from Scratch - Tacos Al Pastor / Most Expensive BBQ of My Life! Franklin Barbecue & The Salt Lick, Austin, TX

Guga Foods season 2 episode 3, titled "Mexican-Style Tacos from Scratch - Tacos Al Pastor / Most Expensive BBQ of My Life! Franklin Barbecue & The Salt Lick, Austin, TX", has host Guga exploring the flavors and techniques of Mexican cuisine, specifically the art of making Tacos Al Pastor from scratch.

Guga begins by discussing the history of Tacos Al Pastor and its origins in Lebanese cuisine before being adapted into Mexican cuisine. He shares his ingredient list, which includes pork shoulder, a homemade marinade consisting of various spices and fruits, and a special vertical rotisserie called a trompo.

Guga then guides viewers through the process of marinating and cooking the pork until it is tender and juicy, before slicing it thinly off the trompo and assembling the tacos with fresh toppings like pineapple, cilantro, and onion. He notes the importance of warming up the tortillas to achieve the perfect texture.

After enjoying his homemade Tacos Al Pastor, Guga visits some of Austin's most famous BBQ restaurants like Franklin Barbecue and The Salt Lick. He samples the expensive meats, including brisket and ribs, and gives his honest opinion on their flavors and techniques.

Throughout the episode, Guga emphasizes the importance of using fresh ingredients and cooking with passion, which are key components to creating delicious and authentic Mexican dishes like Tacos Al Pastor. Overall, this episode is a mouth-watering journey into the world of Mexican cuisine and BBQ, showcasing the unique flavors and techniques that make these foods so beloved by many.