Guga Foods Season 3 Episode 1 100 Days Dry-Aged Picanha Experiment! / Sous Vide Black Garlic Steak Experiment!

Guga Foods is back with season 3 and episode 1 is all about two meat experiments - dry-aged picanha and sous vide black garlic steak. Hosted by Guga, a popular YouTube chef and meat lover, this show takes viewers on a mouth-watering journey through different types of meat, cooking techniques, and flavor experiments. The first experiment features picanha, a popular Brazilian cut of beef, which is dry-aged for a whopping 100 days. Dry-aging is said to enhance the flavor and tenderness of meat, and Guga wants to find out just how true that is. He carefully monitors the meat as it ages in a special fridge, ensuring the proper humidity levels and temperature.

Once the 100 days are up, Guga takes the dry-aged picanha out of the fridge and prepares it for cooking. He seasons it with salt, pepper, and garlic powder, and then grills it over hot coals. The result is a perfectly cooked, tender, and flavorful piece of meat that Guga describes as "unbelievably good". The dry-aging process has done wonders for the picanha, giving it a depth of flavor that can only be achieved through time.

But the experiments don't stop there. Guga also puts his sous vide skills to the test by creating a black garlic steak. Black garlic is a type of garlic that has been fermented, giving it a rich, sweet flavor that is perfect for meats. Guga seasons a ribeye steak with salt, pepper, and smoked paprika, and then vacuum seals it with black garlic paste. He sets the sous vide machine at 132°F (55°C) and cooks the steak for 2 hours.

Once the steak is cooked, Guga removes it from the sous vide bag and sears it over high heat, creating a beautiful crust on the outside. The result is a steak that is tender and juicy with a deep, rich flavor that can only be achieved with the help of black garlic. Guga describes it as "one of the best steaks" he has ever had and encourages viewers to try it out for themselves.

Throughout the episode, Guga shares his tips and tricks for cooking meat, from choosing the right cuts to seasoning them properly. He also answers viewers' questions on everything from cooking times to the best way to store meat. Guga's passion for meat and cooking is infectious, and viewers will be left hungry for more after watching this episode.

Overall, season 3 episode 1 of Guga Foods is a must-watch for meat lovers and foodies alike. The dry-aged picanha and sous vide black garlic steak experiments are both fascinating and delicious, and Guga's expertise and enthusiasm make for an entertaining and informative show.