Guga Foods Season 4 Episode 6 I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

In season 4, episode 6 of Guga Foods, the famous YouTube cooking channel, Guga embarks on a culinary adventure to create the perfect scotch egg. To achieve this, he has to prepare over 500 eggs and some of the finest ingredients required for this unique dish. The scotch egg is a British dish that primarily consists of a hard-boiled egg wrapped in sausage meat and breadcrumbs before being deep-fried.

Guga starts by boiling the eggs and then soaking them in cold water, making the shells easier to peel. He then prepares the sausage meat while simultaneously seasoning the eggs with some of his secret spices and herbs. The most crucial part of the scotch egg is the coating, which is why Guga makes it a point to use only the finest breadcrumbs, which he grinds himself. After coating the eggs with sausage meat and breadcrumbs, Guga deep-fries them to perfection, making sure the sausage meat is fully cooked.

In the second half of the episode, Guga moves on to a different culinary challenge as he experiments with dry-aging a Wagyu brisket. Dry-aging is a process of preserving meat by hanging it in a temperature and humidity-controlled environment. The aim is to break down the muscle fibers and ultimately create a more tender and flavorful meat cut. Wagyu beef is well-known for its marbling, which makes it an ideal candidate for dry-aging.

Guga starts the process by trimming the brisket and seasoning it with salt. He then puts the brisket in a dry-aging bag and places it in his refrigerator to dry age for a week. As the days go by, Guga checks the progress of the brisket and explains the differences between dry-aged and non-dry-aged meat. The result is a delicious and mouthwatering brisket that blows Guga's mind and will undoubtedly make viewers want to try dry-aging themselves.

Overall, Guga Foods season 4 episode 6 is an exciting and delicious episode that showcases how to create the perfect scotch egg and how to dry-age a wagyu brisket. Guga's passion for cooking and his excitement for experimenting with unique ingredients make this episode an entertaining watch for food lovers everywhere.