Guga Foods Season 4 Episode 9 I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!

I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak! is the ninth episode of season 4 of Guga Foods, hosted by the Brazilian chef Guga Rocha. In this episode, Guga tests out different methods of preparing and cooking steak to achieve the perfect smoky flavor.

The first experiment involves rehydrating a steak with an entire pound of butter, a technique inspired by a French chef. This method involves soaking a dehydrated steak in melted butter for 24 hours before cooking it. Guga is both skeptical and excited to try this method, as he has never heard of anything like it before. He is curious to see how the butter will affect the texture and flavor of the steak.

Next, Guga goes outside to test different types of wood chips for smoking the steak. He tries hickory, mesquite, and cherrywood chips to see which one will impart the best smoky flavor to the meat. Guga explains that the type of wood used in smoking can greatly impact the taste of the final product. He is excited to see which one will come out on top.

Once Guga has finished testing the different wood chips, he moves on to cooking the rehydrated steak. He first seasons the steak with salt and pepper and then places it in the sous vide at 133 degrees Fahrenheit for 2 hours. After the steak has finished cooking, Guga sears it on the grill and sets it aside to rest. Finally, he slices it open to reveal its texture and taste.

Guga is impressed with the results of the butter rehydration method. He notes that the addition of the butter gives the steak a very tender and juicy texture that he has never experienced before. The butter also helps to sear the steak better, giving it a beautiful crust. Although Guga admits that the steak has a strong buttery taste, he still thinks it is a worthwhile method to try.

As for the wood chips, Guga finds that hickory gives the most intense smoky flavor while cherrywood provides a more subtle taste. He also notes that mesquite can give a bitter aftertaste if used incorrectly. Guga explains that choosing the right type of wood can help enhance the natural flavors of the meat and give it a unique taste.

Overall, I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak! is a fascinating episode for any meat lover who wants to experiment with different cooking techniques. Guga's enthusiasm and expertise make this episode both entertaining and informative, as he shares his tips and tricks for preparing the perfect steak. Whether you're a seasoned home cook or a beginner, this episode is sure to inspire you to try something new in the kitchen.