Guy's All-American Road Trip Season 1 Episode 3 Sweet, Savory and High-Flying Adventure

Guy Fieri is back and hitting the road for another epic food adventure in the latest episode of Guy's All-American Road Trip. In episode 3 entitled "Sweet, Savory and High-Flying Adventure," Fieri is taking on a new set of challenges as he travels across the diverse South Carolina region.

The show begins with Fieri in Charleston, South Carolina, where he meets up with Gullah chef BJ Dennis. Together they journey to the local markets to source the freshest ingredients for their upcoming feast. Fieri and Dennis stop by local seafood shacks, where they feast on fresh oysters and she-crab soup. Along the way, they visit several established seafood markets where they pick up shrimp, crab meat, and fresh fish.

Next, Fieri heads to the city of Columbia, South Carolina, where he meets up with a group of skydivers for a truly unique experience. In partnership with the Palmetto Parachute Club, Fieri takes to the skies for a breathtaking aerial view of the Palmetto State, capturing stunning views of the coastline and inland.

Following his exhilarating aerial tour, Fieri heads to Columbia's historic Congaree Vista district to enjoy some of the town's best BBQ. In the Vista, Fieri gets the opportunity to try some of South Carolina's iconic BBQ, smoked brisket, and pulled pork from some of the most popular BBQ joints in town.

After devouring some mouth-watering BBQ, Fieri and his team head to Charleston International Airport where they meet up with the unsung heroes of the food industry, the airport chefs. Fieri and his team learn about the complications of operating a restaurant in an airport, striving to create new and innovative menus based on limited space.

As the day comes to an end, Fieri finds himself at one of South Carolina's most popular sandwich shops, where he gets a taste of the infamous Swamp Fox sandwich. This sandwich is made up of spicy mustard, turkey, cranberry sauce, and stuffing, and it's been a local favorite for years.

The episode ends with Fieri completing his South Carolina tour, speculating about the South's incredible culinary heritage and its beautiful backdrop while looking forward to the next leg of his adventure.

"Sweet, Savory and High-Flying Adventure" is an entertaining episode that blends the rich cultural heritage of the South Carolina region with Fieri's flair for adventure and great food. The episode celebrates the colorful food scene of the Palmetto state, exploring the traditional flavors that have helped to define Southern cuisine while showcasing new twists on classic recipes. Fieri's journey is highlighted by the incredible personalities he meets along the way and the creative approaches Charleston chefs take while preparing classic Southern dishes for a hungry and welcoming audience. For anyone looking for a little Southern adventure and great food, "Sweet, Savory and High-Flying Adventure" is a must-see episode.