Hawaii Cooks with Roy Yamaguchi Season 1 Episode 3 Desserts and Coffee
- January 1, 1992
- 25 min
Hawaii Cooks heads over to the Big Island, for a visit with the only cocoa producers in the United States. The series also provides a "taste" of local coffee house culture on Oahu. Chef Amy Ferguson-Ota of the Ritz-Carlton Mauna Lani prepares a refreshing treat of Mango Ice Cream with Macadamia Nut Cookies while Roy ends the show with a rich Chocolate Kona Coffee Mousse.