Hawaii Cooks with Roy Yamaguchi Season 2 Episode 10 Diversified Agriculture
- January 1, 1993
- 25 min
"Hawaii Cooks" travels to the Big Islands' Hamakua coast to find out how ex-sugar workers are growing ginger and taro on land that was once reserved for sugarcane. In the kitchen Roy uses some of the fresh Hilo ginger to create a Mediterranean flavored lamb.