Hawaii Cooks with Roy Yamaguchi Season 2 Episode 5 Heart and Soy
- January 1, 1993
- 26 min
The soy bean is used to make a variety of Asian products and flavorings, including soy sauce, tofu, and miso. In Honolulu, the Uyehara family has been making since tofu since 1950, "Hawaii Cooks" visits their company - Aloha Tofu for a peek inside the family owned tofu factory.