Hawaii Cooks with Roy Yamaguchi Season 2 Episode 8 Wok n Roll
- January 1, 1993
- 26 min
Utilitarian in function the wok can be used for a variety of cooking methods. On "Wok n Roll," "Hawaii Cooks" explores the history of the wok and the yin and yang of stir-fry cooking. In the kitchen two techniques for using the wok are demonstrated; Roy prepares an Opakpaka and salmon steamed in a wok.