Hawaii Cooks with Roy Yamaguchi Season 4 Episode 6 Waianae Aquaculture

Hawaii Cooks travels to Oahu's rural beachside community of Waianae to find out how local families are raising sunfish fish in their backyards for sustenance and economic independence. Roy uses the Waianae raised sunfish to create a macadamia nut and parsley flavored crispy sunfish.