Hawaii Cooks with Roy Yamaguchi Season 5 Episode 9 Hualalai Fish Ponds
- March 1, 1997
- 25 min
The Four Seasons Hualalai takes the concept of providing fresh products for their guests' dining experience to the extreme by having its own fish and shrimp pond on hotel grounds. "Hawaii Cooks" visits the fishponds and talks with Executive Chef Mike Goodman on what it's like to have such fresh products and how they have influenced his restaurants and menus.