Hawaii Cooks with Roy Yamaguchi
Season 6
Ep 1. Fish and Ginger
- April 1, 1997
- 25 min
Two staple ingredients that define fresh Asian-inspired, seafood dishes are the focus of this show. First, Roy visits the renowned Tamashiro Market for tips on choosing and cooking with fresh island fish. Then a visit to a Big Island ginger farm reveals how this valuable root is grown and harvested on local soil.