Hawaii Cooks with Roy Yamaguchi Season 6 Episode 4 Pasta and Tomatoes
- April 1, 1997
- 24 min
Fresh and simple ingredients combine to make the most satisfying meals. And, what could be more satisfying than fresh pasta and vine-ripened tomatoes. Hawaii Cooks visits C&C Pasta Co., a quaint restaurant and deli, where fresh pasta is the featured item, and Roy checks out Green Growers Farm, a unique hydroponic tomato farm that is churning out fresh-off-the-vine heirloom tomatoes.