Heat Seekers Season 1 Episode 11 New and Improved Po' Boys and Gumbo

Chef Matt Pace doesn't care if you get powdered sugar all over his tables. In fact, he would prefer if you did. Pace is cooking up the New Orleans classics he grew up on like his grandfather's Louisiana-style BBQ shrimp and beignets. But he's not just making your basic mac & cheese and po' boys: he's improving on it and adapting it for the people of New York City.