Ep 7. Champagne Hoods, Pneumatic Delivery, Espresso Machines, and Pizza Ovens

In season 26 episode 7 of How It's Made, viewers are taken on a journey through the manufacturing processes of four different items. The first item explored in the show is champagne hoods. These small metal caps play a critical role in preserving the bubbly beverage inside the bottle by keeping the cork in place. The episode delves into the intricate process of creating champagne hoods, from cutting and shaping the metal to folding and crimping the edges.

Next up is the process of pneumatic delivery. This technology uses compressed air to transport materials through a tube system, and it's used in a variety of industries including healthcare and retail. The episode walks viewers through the construction of these tube systems, from building the network of tubes to installing the valves and sensors that control the movement of materials.

The third item explored in the episode is espresso machines. These coffee-making machines are ubiquitous in cafes and restaurants around the world, but few people know how they're made. Viewers get an inside look at the intricate components of these machines, from the heating element to the brewing unit and beyond.

Lastly, the episode looks at the manufacturing process of pizza ovens. These ovens are the backbone of pizzerias and restaurants that specialize in baking crispy, delicious pies. The show explores the materials and engineering behind these ovens, from the bricks that line the interior to the heating elements that ensure even cooking.

Throughout the episode, viewers are treated to detailed explanations of each step of the manufacturing process and stunning visuals of the machinery and tools in action. From the high-tech precision of espresso machines to the traditional craftsmanship of pizza oven construction, How It's Made season 26 episode 7 offers a fascinating look at the many ways we produce the objects that make our modern lives possible.