Ep 3. Paris

Phil Rosenthal, creator and executive producer of hit show Everybody Loves Raymond, travels to the city of love in this episode of I'll Have What Phil's Having. We follow Phil as he indulges in all the French delicacies the city has to offer, from baguettes to escargot to croissants.

The episode opens with Phil strolling down the charming streets of Paris, taking in the stunning architecture and lively atmosphere. We soon witness him sampling some of the best macarons the city has to offer at the famous Ladurée, where he describes the delicate treats as "tasting like a piece of heaven."

Next, Phil heads to L'As du Fallafel, a well-known street food stand in the Marais neighborhood. Here he tries a popular Israeli dish, falafel, which he hilariously attempts to eat without making a mess. He also samples the mixed meat shawarma and even documents his meal with a selfie in front of the stand.

After a short walk around the city, Phil meets up with some locals who take him to a traditional French brasserie. Here, he indulges in a classic dish, escargot, and learns about French cuisine from his dinning companions who also introduce him to the art of oyster shucking, which he attempts himself.

Later on, Phil takes a stroll down the Champs-Élysées, taking in the stunning sights and the vibrant energy of the capital city. As he walks, he stops for a quick baguette at a street vendor, where he marvels about the quality and freshness of the ingredients that make up the simple sandwich.

Phil also visits one of Paris's famous cafes, Cafe de Flore, where he enjoys a cup of espresso while people-watching through the window. He reflects on the joys of savoring the moment and enjoying the company you are with.

In addition to indulging in the savory delights of French cuisine, Phil also notes the beauty and culture of the city. In Montmartre, he visits the Basilique du Sacré-Cœur, a stunning church built in the late 1800s. He takes in the breathtaking view of the city from the top of the hill and marvels at the intricate architecture of the basilica.

Finally, we see Phil indulging in one of the iconic pastries of the city, the croissant. He visits the famous bakery, Pierre Hermé, and takes a bite of a pistachio croissant, describing it as "the most delicious thing [he's] ever tasted."

Throughout the episode, Phil immerses himself in the culture, food, and beauty of this iconic city. He jokes with locals, takes in the sights, and indulges in the delicacies. Phil's enthusiasm for the culture and cuisine of Paris is infectious, and anyone who watches this episode is sure to be longing for a trip to the city of love themselves.