In Julia's Kitchen with Master Chefs Season 1 Episode 16 Joachim Splichal

In Julia's Kitchen with Master Chefs season 1 episode 16 features Joachim Splichal, a well-known French chef and restaurateur based in Los Angeles. In this episode, Splichal shares his culinary expertise with host Julia Child and teaches viewers how to make some of his signature French dishes.

The episode begins with Splichal discussing his background, including his extensive training in France and his move to the United States, where he founded the Patina restaurant group. He also talks about his approach to cooking, which involves using only the freshest, seasonal ingredients and letting the natural flavors shine.

Next, Splichal gets to work preparing several dishes, including a refreshing summer gazpacho made with ripe tomatoes and basil. He also demonstrates how to make a classic French dish, quenelles de brochet, which features delicate fish dumplings in a rich cream sauce.

Throughout the episode, Splichal provides plenty of tips and techniques for home cooks, such as how to properly season a dish and how to perfectly poach an egg. He also shares some personal stories and insights into the world of professional cooking, including the importance of teamwork and his love for mentoring young chefs.

As the episode comes to a close, Splichal puts the finishing touches on his final dish, a decadent chocolate cake with a crunchy hazelnut crust. He then sits down with Julia Child to enjoy their creations and share a glass of wine, capping off a delightful and informative episode of In Julia's Kitchen with Master Chefs.