Watch In Julia's Kitchen with Master Chefs

1995
1 Season
7.8 (49)

In Julia's Kitchen with Master Chefs was a PBS show that aired in 1993, starring the legendary Julia Child as host. The show featured a range of guest chefs, including notable names such as Madhur Jaffrey and Jacques Torres. The premise of this cooking show is simple: Julia Child invites a guest chef into her kitchen to cook alongside her. Together, they demonstrate how to make a variety of dishes, ranging from classic French fare to ethnic dishes from around the world.

Each episode of In Julia's Kitchen with Master Chefs begins with Julia introducing her guest chef and asking them a series of questions about their background and cooking philosophy. From there, the two chefs get to work, preparing a meal together and providing viewers with step-by-step instructions for each recipe.

One of the unique aspects of the show is that it is filmed in Julia's home kitchen, which provides the show with a cozy, intimate feel. Throughout the cooking process, Julia and her guest chefs chat about their favorite ingredients, cooking techniques, and other culinary tips and tricks.

Viewers who are interested in learning more about cooking will find plenty to enjoy in this show. Each episode is packed with helpful cooking advice, and even experienced cooks are likely to learn something new from the chefs' tips and tricks.

In addition to being educational, In Julia's Kitchen with Master Chefs is also highly entertaining. Julia Child is a charismatic and engaging host, and her fellow chefs are equally charming and personable. The show is not afraid to inject a bit of humor into the mix, which helps to keep things light and engaging.

Overall, In Julia's Kitchen with Master Chefs is an excellent cooking show that holds up well even today. The show's focus on classic techniques and ingredients ensures that it remains relevant, and its charming hosts provide plenty of entertainment value. If you're a fan of cooking shows or just curious about the world of gastronomy, this is definitely a show worth checking out.

In Julia's Kitchen with Master Chefs is a series that is currently running and has 1 seasons (39 episodes). The series first aired on May 6, 1995.

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Seasons

39. Hearts of Palm Salad with Mark Militello

June 11, 1992

Chef Mark Militello shows what to do with a fresh heart of palm.

38. New England Fish Chowder with Jasper White

June 8, 1992

Chef Jasper White makes a hearty new England fish chow-da with Julia Child.

37. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

June 8, 1992

Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child.

36. Eggplant Falafel with Tahini Dressing with Monique Barbeau

June 11, 1992

Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.

35. Pizza Margherita with Roberto Donna

Chef Roberto Donna makes the Italian classic, pizza margherita.

34. Chilled Green Pea Soup with Daniel Boulud

Chefs Daniel Boulud and Gordon Hamersley prepare dishes that are perfect for a light and refreshing summer meal.

33. Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.

32. Sweet Corn Fritters with Jasper White

Chef Jasper White prepares a Southern favorite and Chef Zarela Martinez makes a Mexican dish with some unexpected ingredients.

31. Harvest Apple Pie with Jim Dodge

Chef Jim Dodge makes an old fashioned, American apple pie.

30. Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto

Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.

29. Minty Sweet and Sour Eggplant with Madhur Jaffrey

Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.

28. Tamal with Mole Verde with Zarela Martinez

October 7, 1995

Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.

27. Alder-Smoked Loin of Beef with Christopher Gross

Chef Christopher Gross combines American ingenuity with traditional French techniques to make an alder-smoked loin of beef.

26. Carta Musica with Jody Adams

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.

25. Mixed Game Grill with Michael Lomonaco

Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

24. Frito Misto with Aioli with Reed Hearon

Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.

23. Molasses-Glazed Duck Salad with Dean Fearing

Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.

22. Roast Chicken with Garlic and Lemon with Gordon Hamersley

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon.

21. Dirty Steak with Hot Fanny Sauce with Killeen and Germon

June 11, 1992

Chefs Johanne Killeen and George Germon prepare a dirty steak with their special hot fanny sauce. Christopher Gross concludes the meal on a sweet note when he makes a chocolate tower with fresh berries.

20. Grissini with Carol Field

San Francisco author Carol Field bakes one of her favorite breads, grissini.

19. Eggplant Falafel with Tahini Dressing with Monique Barbeau

Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.

18. Thai-Marinated Beef with Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.

17. Rick Bayless

Rick Bayless

16. Joachim Splichal

Joachim Splichal

15. Jim Dodge

Jim Dodge

14. Citrus Meringue Tart with Johanne Killeen and George Germon

Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.

13. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.

12. Jacques Torres

Jacques Torres

11. Grilled Pork Tenderloin with Mark Militello

Chef Mark Militello talks about Florida cuisine while sharing a special recipe for pork tenderloin.

10. Rustic Jicama Salad with Rick Bayless

June 11, 1992

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion that is perfect for summer.

9. Braised Lamb Shank on Barley Risotto with Joachim Splichal

June 11, 1992

Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.

8. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

June 11, 1992

Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.

7. Virginia Stuffed Turkey Leg with Jimmy Sneed

June 11, 1992

Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.

6. Lobster and Chicken Paella with Julian Serrano

June 11, 1992

Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

5. Pledge Special: Rick Bayless

Pledge Special: Rick Bayless

4. Fried Chicken with Leah Chase

June 11, 1992

New Orleans Chef Leah Chase shows the best way to make fried chicken.

3. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

April 29, 1995

Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

2. Muscovy Duck Breast with Chinese Spices with Alfred Portale

June 11, 1992

Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.

1. Roasted Veal Chops and Sweetbreads with Daniel Boulud

May 6, 1995

Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.

Description

Where to Watch In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs is available for streaming on the PBS website, both individual episodes and full seasons. You can also watch In Julia's Kitchen with Master Chefs on demand at Amazon Prime and PBS.