Watch In Julia's Kitchen with Master Chefs

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Julia Child is well regarded as a generous and supremely talented chef in her own right, and her work with others only serves to showcase her huge personality. In the show In Julia's Kitchen with Master Chefs Julia invited master chefs right into her kitchen to dish on their techniques and methods.

Nothing makes you appreciate an art more than watching masters at their work, and Julia Child showcases the best on In Julia's Kitchen with Master Chefs. Cook along with master chefs such as Jody Adams, Monique Barbeau, Rick Bayless, Leah Chase, Dean Fearing, and more. Learn how to make delicacies such as Muscovy Duck Breast with Chinese Spices, Braised Lamb Shanks, or Baked Chocolate Soup. Featuring contemporary American cuisine, Julia and her guests take an in-depth look at the most delicious food of the day.

PBS
1 Season, 39 Episodes
May 6, 1995
Food
7.8/10
Cast: Julia Child
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In Julia's Kitchen with Master Chefs Full Episode Guide

  • Chef Mark Militello shows what to do with a fresh heart of palm.

  • Chef Jasper White makes a hearty new England fish chow-da with Julia Child.

  • Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child.

  • Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.

  • Chef Roberto Donna makes the Italian classic, pizza margherita.

  • Chefs Daniel Boulud and Gordon Hamersley prepare dishes that are perfect for a light and refreshing summer meal.

  • Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.

  • Chef Jasper White prepares a Southern favorite and Chef Zarela Martinez makes a Mexican dish with some unexpected ingredients.

  • Chef Jim Dodge makes an old fashioned, American apple pie.

  • Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.

  • Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.

  • Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.

  • Chef Christopher Gross combines American ingenuity with traditional French techniques to make an alder-smoked loin of beef.

  • Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.

  • Chef at the '21' Club in New York City, Michael Lomonaco visits Julia Child in her kitchen. Lomonaco marinates quail and venison, and creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these meats outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes.

  • Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.

  • Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.

  • Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon.

  • San Francisco author Carol Field bakes one of her favorite breads, grissini.

  • Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.

  • Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.

  • Rick Bayless

  • Joachim Splichal

  • Jim Dodge

  • Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.

  • Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.

  • Jacques Torres

  • Chef Mark Militello talks about Florida cuisine while sharing a special recipe for pork tenderloin.

  • Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion that is perfect for summer.

  • Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.

  • Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.

  • Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.

  • Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

  • Pledge Special: Rick Bayless

  • New Orleans Chef Leah Chase shows the best way to make fried chicken.

  • Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

  • Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.

  • Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.

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