In Julia's Kitchen with Master Chefs Season 1 Episode 27 Alder-Smoked Loin of Beef with Christopher Gross

In Julia's Kitchen with Master Chefs season 1 episode 27 features Christopher Gross, a renowned chef who has worked in prestigious kitchens such as the Ritz-Carlton and the Four Seasons Hotel. In this episode, Gross shares his recipe for a mouthwatering Alder-Smoked Loin of Beef.

Gross begins by preparing the beef loin, trimming excess fat and seasoning it with salt and pepper. He then creates a flavorful rub with mustard, garlic, thyme, rosemary, and olive oil, which he generously coats the beef with.

Next, Gross prepares the alder wood chips, soaking them in water for at least an hour to prevent them from burning too quickly on the grill. He then carefully distributes the chips over the coals, allowing the smoke to infuse the beef with a rich, smoky flavor.

While the beef is smoking, Gross prepares a side dish of wild mushroom ragout. He sautés a variety of fresh mushrooms in butter and olive oil, then deglazes the pan with white wine and adds fresh herbs and a touch of cream.

Once the beef reaches the desired internal temperature, Gross removes it from the grill and allows it to rest for several minutes before slicing. He serves the beef with the mushroom ragout and crispy potato straws, creating a delicious and visually stunning dish.

Throughout the episode, Gross shares his insights and expertise, offering tips on everything from seasoning meat to choosing the best wood chips for smoking. Viewers will be inspired to try their hand at smoking their own meat and experimenting with new flavor combinations in the kitchen.

In Julia's Kitchen with Master Chefs season 1 episode 27 is a must-watch for anyone interested in gourmet cooking and the art of smoking meat. Gross's innovative approach to grilling and smoking elevates this classic dish to new heights, making it a perfect option for a special occasion or a mouthwatering weeknight dinner.