In Julia's Kitchen with Master Chefs Season 1 Episode 37 Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

In Julia's Kitchen with Master Chefs season 1 episode 37 features acclaimed chef Jimmy Sneed, owner of The Frog and the Redneck restaurant in Virginia. The episode is centered around two of Sneed's signature recipes: Soft-Shell Crabs and Fresh Pasta.

The episode begins with Sneed explaining the unique appeal of soft-shell crabs. He then demonstrates the proper technique for cleaning and preparing the crabs, including removing the shell, removing the lungs, and trimming the legs. Sneed emphasizes the importance of using fresh and high-quality crabs for the best flavor and texture.

Next, Sneed moves on to the fresh pasta recipe. He starts by making the pasta dough from scratch, using semolina flour, all-purpose flour, eggs, salt, and olive oil. He then demonstrates how to roll out the dough using a pasta machine, and how to cut it into various shapes such as fettuccine and tagliatelle.

With the pasta dough and soft-shell crabs prepared, Sneed moves on to cooking the dishes. He starts by sautéing the crabs in butter and olive oil, adding garlic, lemon zest, and parsley for flavor. He then removes the crabs from the pan and prepares the pasta, boiling it in salted water until al dente.

Finally, Sneed combines the cooked pasta with the crab sauce and serves it in large bowls, sprinkling Parmesan cheese and freshly ground black pepper on top. The resulting dish is a delicious combination of tender, succulent crab meat and perfectly cooked pasta, with a bright and vibrant flavor from the lemon, garlic, and parsley.

Throughout the episode, Sneed shares his tips and tricks for cooking these dishes perfectly, including the importance of seasoning properly, using fresh ingredients, and not overcooking the crab or pasta. He also shares anecdotes from his career as a chef, including stories of cooking for Julia Child herself and participating in the “Great Chefs of France” series.

Overall, In Julia's Kitchen with Master Chefs season 1 episode 37 is a must-watch for fans of crab and pasta dishes, as well as anyone looking to learn from a master chef with decades of experience. Sneed's recipes and techniques are sure to inspire viewers to get in the kitchen and try cooking these dishes themselves.