Italian Food Safari Season 1 Episode 2

Italian Food Safari Season 1 Episode 2 Episode 2

  • March 26, 2010
  • 26 min

Italian Food Safari season 1 episode 2, titled "Episode 2," takes viewers on a culinary journey through the regions of Southern Italy. Hosts Guy Grossi and Maeve O'Meara explore the rich and diverse food traditions of this vibrant region, incorporating recipes and techniques from both past and present.

The episode begins with a visit to Naples, where the hosts indulge in the city's famous street food, including pizza, arancini, and sfogliatelle. Naples is known for its delicious and simple food traditions, and the hosts learn about the city's famous pizzerias and how the dough is made using traditional techniques.

Next, the hosts travel to the region of Puglia, where they discover the unique culinary traditions of this coastal region. Puglia is famous for its fresh seafood, and the hosts visit a fish market to select ingredients for a traditional seafood pasta dish. They also explore the region's famous olive groves and learn about the process of making high-quality extra virgin olive oil.

Moving on from Puglia, the hosts head to an island off the coast of Sicily to learn about a unique dish known as couscous di mare. This dish, which originated from North African influences, incorporates the seafood traditions of the region with the spices and flavors of the Mediterranean. The hosts meet with a local chef who demonstrates how to make the dish from scratch, including the homemade couscous.

The episode concludes with a visit to the region of Calabria, where the hosts discover the spicy and flavorful traditions of the area. Calabria is known for its use of fiery chili peppers, and the hosts learn about the famous 'Nduja sausage, which is made from local pork and spiced with chili. They also visit a farm to learn about the region's famous bergamot fruit, which is used in many local dishes.

Throughout the episode, the hosts meet with local chefs and food experts to learn about the history and culture behind each dish. They also incorporate their newfound knowledge and recipes into their own cooking, providing viewers with inspiration to try these delicious and authentic dishes at home.

Italian Food Safari season 1 episode 2 is a captivating exploration of Southern Italian cuisine, showcasing the unique flavors and traditions of this vibrant region. Viewers are sure to be inspired by the delicious dishes and techniques showcased in this episode.

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Description
  • First Aired
    March 26, 2010
  • Runtime
    26 min
  • Language
    English