Italian Food Safari Season 1 Episode 3 Episode 3

Italian Food Safari is a culinary exploration of the diverse and delicious Italian cuisine that makes use of fresh, seasonal, and locally sourced ingredients. In season 1, episode 3, titled "Episode 3," the hosts Maeve O'Meara and Guy Grossi take us on yet another mouthwatering journey to discover the regional specialties of Italy.

The episode begins in the stunning coastal town of Trani, located in the Apulia region of southern Italy. Here, we meet Massimo, a local fisherman who takes us on his fishing boat to catch some of the freshest seafood from the Adriatic Sea. Massimo demonstrates the traditional way of catching octopus using terracotta jars, and we get to see how he carefully cleans and prepares the seafood for the dish Chef Guy Grossi has in mind.

Next, we travel to the town of Matera in Basilicata, where we meet with a local farmer who shows us around his farm and introduces us to some of the unique ingredients that grow in the region. In particular, we learn about cime di rape, a leafy green vegetable that is commonly used in the local cuisine.

Moving on to Sicily, we meet a family who has been producing a unique variety of olive oil for generations. The family takes us through the entire process of harvesting, pressing, and bottling the olive oil, and we get to taste the different grades of oil and learn about the factors that contribute to its flavor and quality.

Finally, we head to Emilia-Romagna, where we visit a cheese factory that produces some of the most delicious Parmigiano-Reggiano in the world. The hosts take us through the entire process of making the cheese, from the milk collection to the aging process, revealing the secrets that make this cheese such a beloved ingredient in Italian cuisine.

Throughout the episode, Chef Guy Grossi uses these fresh, local ingredients to create some mouthwatering Italian dishes. From his showstopping octopus salad to his cacio e pepe made with the freshly made Parmigiano-Reggiano, Guy shows us how these simple ingredients can be used to create complex and flavorful dishes.

Overall, episode 3 of Italian Food Safari is a delightful exploration of the diverse and delectable cuisine of Italy. The show's hosts take us on a journey across the country, introducing us to the people, places, and ingredients that make Italian cuisine so special. This is a must-watch for anyone with a passion for Italian food and culture!