Jamie Cooks Italy Season 1 Episode 8 Piedmont

Jamie Cooks Italy season 1 episode 8, titled Piedmont, takes us on a culinary journey through the northwestern region of Italy. Jamie Oliver, with the help of his Italian mentor and friend Gennaro Contaldo, explores the traditional dishes of Piedmont and showcases the unique ingredients and flavors of the region.

The episode starts with Jamie and Gennaro meeting up with a local producer, who shows them the process of making Barolo wine. Barolo, which is often referred to as the "king of wines", is made from the Nebbiolo grape, which grows exclusively in the Piedmont region. The process of making Barolo is a long and delicate one, and Jamie and Gennaro get a first-hand look at the care and attention that goes into producing this prestigious wine.

After sampling some of the wine, Jamie and Gennaro head to a local market to shop for ingredients for their first dish: bagna cauda. Bagna cauda is a warm dip made from garlic, anchovies, butter, and olive oil, and is a traditional dish in Piedmont. Jamie and Gennaro pick up all the necessary ingredients and head back to their kitchen to cook up this delicious dip.

Next up, Jamie and Gennaro prepare a classic Piedmontese dish: Vitello Tonnato. This dish consists of thin slices of roast veal served cold, with a creamy tuna mayonnaise sauce. Piedmont is known for its high-quality veal and tuna, and this dish showcases the region's best ingredients perfectly.

For their final dish, Jamie and Gennaro prepare a traditional Piedmontese dessert: Bunet. Bunet is a delicious chocolate and amaretti pudding, which is sometimes referred to as the Piedmontese crème caramel. Jamie and Gennaro show us how to make this dessert step-by-step, and the end result is mouth-watering.

Throughout the episode, Jamie and Gennaro also give us a glimpse into life in Piedmont. They explore the region's picturesque countryside, visit a local truffle hunter, and even attend a food festival celebrating the region's famous white truffles. The episode is a celebration of Piedmont and its unique culinary traditions, and is sure to inspire viewers to try their hand at some traditional Piedmontese dishes.

Overall, Jamie Cooks Italy season 1 episode 8 is an enjoyable and informative look at one of Italy's most beautiful and delicious regions. With stunning scenery, fascinating local producers, and mouth-watering dishes, this episode is a must-watch for any food lover or travel enthusiast.