Jamie Cooks Italy

Watch Jamie Cooks Italy

  • 2021
  • 1 Season

Jamie Cooks Italy is a culinary travelogue series that first aired on Channel 4 in 2018. The show follows celebrity chef Jamie Oliver as he embarks on a culinary adventure across Italy, exploring different regional cuisines and learning about the country's fascinating culture through its food.

Over the course of the six-part series, Jamie travels across Italy with his friend and mentor, the legendary Italian chef Gennaro Contaldo. Together, they visit a variety of off-the-beaten-path locations, from bustling street markets to picturesque vineyards and olive groves. Along the way, they meet passionate local chefs and home cooks who share their secrets for creating some of Italy's most beloved dishes.

Each episode of Jamie Cooks Italy focuses on a different region of the country, from the rolling hills of Tuscany to the sun-drenched coast of Sicily. Along the way, Jamie and Gennaro explore the unique flavors, ingredients, and cooking techniques of each region, from the rich sauces of Emilia-Romagna to the seafood specialties of Campania.

Throughout the series, Jamie's trademark enthusiasm and infectious energy are on full display as he immerses himself in the local culture and traditions. Whether he's kneading dough for a freshly baked pizza, learning to make the perfect pasta from scratch, or mastering the art of the perfect espresso, Jamie is always eager to learn and share his newfound knowledge with viewers.

One of the most compelling aspects of Jamie Cooks Italy is its focus on the people and stories behind the food. Each episode features profiles of the local chefs and cooks who are keeping traditional Italian cuisine alive, as well as the farmers, winemakers, and other food producers who are at the heart of Italy's rich culinary heritage. Through their personal stories and experiences, Jamie and Gennaro offer a window into the heart and soul of Italy and its beloved cuisine.

The series also features some stunning scenery, from the rugged coastline of Liguria to the rolling hills of Tuscany. Viewers will be transported not only by the delicious food but also by the beauty of the Italian landscapes and architecture, all of which play an important role in the country's culinary traditions.

Overall, Jamie Cooks Italy is a delightful mix of culinary travelogue and cooking show, offering an intimate and inspiring look at Italy's rich food culture. Whether you're a seasoned Italian cuisine enthusiast or simply a lover of good food and travel, this series is sure to satisfy your appetite.

Jamie Cooks Italy
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Seasons
Piedmont
8. Piedmont
March 15, 2021
Jamie is high in the snow-capped Italian Alps seeking out Piedmont's legendary comfort food. He cooks up dumplings with roasted red onions and crispy pancetta before making a classic risotto with sausage and Alpine cheese.
Rome
7. Rome
March 15, 2021
Jamie is in the buzzing Italian capital, tracking down fast and fresh recipes that busy no-nonsense grandmas cook every day. He's inspired to make a minty pea pasta dish and easy gnocchi with roasted tomato sauce and pesto.
Tuscany
6. Tuscany
March 15, 2021
It's autumn, and Jamie is in Tuscany tracking down the grandmothers who hold the key to the region's hearty farmhouse cooking, including a beef stew with homemade pappardelle pasta.
Sicily
5. Sicily
March 15, 2021
Jamie heads to the island of Sicily in search of sensational home-cooked recipes. He's inspired to make chocolate cannoli and an epic tuna, prawn and pistachio spaghetti right next to the glistening Mediterranean Sea.
Basilicata
4. Basilicata
March 15, 2021
Jamie heads off the beaten track to the breathtaking Basilicata in search of some old-school Italian recipes such as roast leg of lamb over open campfire and spicy sausage and sweet pepper pasta.
Naples
3. Naples
March 15, 2021
Jamie heads to fiery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat, including a seriously naughty street-food snack that is said to predate the modern pizza.
Puglia
2. Puglia
March 15, 2021
Jamie heads to Puglia to find family recipes that make this spectacular region the hottest food destination in Italy. He's inspired to make a homemade pasta with broccoli and tangy pesto, as well as a show-stopping seafood stew.
The Aeolian Islands
1. The Aeolian Islands
March 15, 2021
Jamie kick-starts his Italian adventure in the awe-inspiring Aeolian Islands. He tracks down undiscovered island recipes untouched by time, including a lip-smacking chicken and eggplant pot roast with lemony couscous.
Description
  • Premiere Date
    March 15, 2021