Ep 2. Thai Red Prawn Curry

Jamie's Meals in Minutes season 1 episode 2, titled "Thai Red Prawn Curry," features celebrity chef Jamie Oliver as he demonstrates how to prepare a delicious Thai curry dish in just 15 minutes. In this episode, Jamie takes viewers on a culinary journey to Thailand, where he explores the exotic flavors of the region before showcasing his own spin on a classic Thai red curry recipe.

As the episode opens, Jamie introduces viewers to the ingredients he'll be working with, including prawns, lime leaves, lemongrass, and ginger. He also shares some tips on how to prepare ingredients quickly and efficiently, using tools like a food processor and a good-quality chopping knife.

Once all the ingredients are prepped, Jamie kicks things off by stir-frying the prawns in a hot wok, making sure they're cooked through without getting overcooked and rubbery. Next, he adds in the curry paste, which gives the dish its rich, complex flavor.

Jamie then adds in the remaining ingredients, including coconut milk, fish sauce, sugar, and lime juice. He explains how to balance out the flavors by adjusting the sweetness, saltiness, and acidity of the dish to taste.

Throughout the episode, Jamie shares expert tips and tricks for making the dish as delicious as possible. For example, he suggests using fresh, high-quality ingredients whenever possible, and choosing curry pastes that are made with authentic ingredients like galangal and kaffir lime leaves.

As the dish comes together, Jamie takes a moment to reflect on the flavors and textures of the finished product, marveling at how the sweet, sour, and spicy elements all work together to create a perfectly balanced Thai curry.

Overall, "Thai Red Prawn Curry" is a must-watch episode for anyone looking to expand their culinary horizons with an easy-to-make and incredibly flavorful Asian-inspired dish. With Jamie's expert guidance and insider tips, even novice cooks can feel confident whipping up this exotic masterpiece in just 15 minutes.