Julia Child - Cooking with Master Chefs Season 1 Episode 7 Robert Del Grande

Julia Child - Cooking with Master Chefs season 1 episode 7 features the acclaimed chef Robert Del Grande. The episode focuses on his unique culinary approach that blends Latin American flavors with classical French techniques.

Julia joins Del Grande in his Houston-based restaurant Cafe Annie, where he demonstrates his signature dishes. Del Grande begins by showcasing his seafood gumbo, which combines the rich flavors of shrimp, crab, and oysters in a savory broth. Next, he prepares his famous tamales, a dish that represents his Latin American heritage. He teaches Julia how to make fresh masa from scratch and prepares succulent pork filling to stuff the tamales.

Del Grande also demonstrates his popular dessert, chocolate almond flan. This velvety flan is given a twist with a layer of chocolate and crushed almonds on top, creating a crunchy, nutty texture. Throughout the episode, Del Grande shares his personal anecdotes and culinary philosophy with Julia.

The episode is both educational and entertaining, as Del Grande's passion for cooking is contagious. Julia takes the audience on a culinary journey, exploring the intricate flavors of Mexican and French cuisine that are uniquely blended in Del Grande's dishes. Del Grande's expertise and enthusiasm for cooking shine through in each dish he creates, and Julia's respectful admiration for Del Grande adds to the show's charm.

Overall, episode 7 of Julia Child - Cooking with Master Chefs is a delightful and informative experience that will surely leave the audience craving for a taste of Del Grande's delicious creations.