Julia Child - Cooking with Master Chefs Season 1 Episode 9 Susan Feniger and Mary Sue Milliken

Julia Child - Cooking with Master Chefs season 1 episode 9 features Susan Feniger and Mary Sue Milliken, two chefs who have achieved great success in the culinary world. Feniger and Milliken have been partners in the restaurant business for over 20 years, and their passion for cooking and their unique approach to creating flavorful dishes has earned them a reputation as two of the most influential chefs in the United States.

Throughout the episode, Child interviews Feniger and Milliken as they prepare dishes from their diverse and flavorful menus. The chefs discuss the inspiration behind their creations, their love of using both traditional and unconventional ingredients, and their approach to cooking food that is both healthy and delicious.

One of the highlights of the episode is when Feniger and Milliken demonstrate how to make their signature dish, the Yucatan Pork. This dish is inspired by the flavors of Mexico's Yucatan Peninsula and features succulent pork loin marinated in orange, lime, and garlic, then seared to perfection and topped with a delicious green salsa made from roasted tomatillos, jalapenos, and cilantro.

Throughout the episode, Child also asks Feniger and Milliken about their experiences working in the male-dominated culinary industry and how they have overcome obstacles to achieve success in their careers. The chefs offer insights into how they balance their personal and professional lives, how they stay current with changing food trends, and how they have stayed true to their passion for creating flavorful and nutritious meals.

Overall, Julia Child - Cooking with Master Chefs season 1 episode 9 is a must-watch for anyone who loves to cook or is interested in learning more about the culinary arts. Feniger and Milliken are two of the most talented and innovative chefs in the industry, and their passion for food and cooking is infectious. The episode is full of practical tips and techniques for anyone who wants to improve their cooking skills, and the recipes featured are sure to impress even the most discerning of eaters.