Lidia's Kitchen Season 3 Episode 5 Perfect Roasted Chicken

Lidia's Kitchen Season 3 Episode 5: Perfect Roasted Chicken

In this episode, Lidia Bastianich teaches viewers how to prepare the ultimate roasted chicken. She starts by selecting a high-quality bird and showing viewers how to properly season it. For added flavor, she suggests stuffing the cavity with aromatics like garlic, lemon, and rosemary. Then, she demonstrates how to truss the bird with twine to ensure even cooking.

Next, Lidia roasts the chicken in the oven, and explains how to use a meat thermometer to make sure it is cooked through. She also shares a trick for making sure the skin is perfectly crispy: using a blend of olive oil and butter to baste the chicken as it cooks.

To serve alongside the chicken, Lidia prepares a variety of delicious side dishes. She demonstrates how to make a creamy potato gratin, a fresh and colorful fennel salad, and a savory mushroom sauce. She also shares tips for carving the chicken, and shows viewers how to use the leftover bones and scraps to make a rich and flavorful chicken stock.

Throughout the episode, Lidia shares stories and memories from her childhood in Italy, giving viewers a glimpse into her culinary heritage. She also offers plenty of helpful tips and tricks for home cooks, from the best way to store herbs to the proper technique for cutting potatoes.

Whether you're an experienced cook or a novice in the kitchen, this episode of Lidia's Kitchen is sure to inspire you to try your hand at making the perfect roasted chicken. With Lidia's expert guidance, you'll be able to whip up a classic and delicious meal that your family and friends will love.