Ep 9. An Easy Holiday

Lidia's Kitchen season 6 episode 9, "An Easy Holiday," is a festive episode full of delicious and easy-to-make holiday dishes. Host Lidia Bastianich takes viewers on a journey through a variety of recipes perfect for any holiday gathering.

The episode begins with Lidia sharing her recipe for a classic holiday appetizer: deviled eggs. Using fresh eggs, Dijon mustard, and paprika, Lidia creates a simple yet flavorful dish that's sure to please any crowd. She then moves on to a holiday staple: roasted turkey. Lidia shares her tips for ensuring a perfectly cooked turkey, including using a meat thermometer and basting the turkey with a mixture of olive oil and white wine.

Next, Lidia demonstrates how to make a delicious side dish: cranberry and orange relish. Using fresh cranberries, orange zest, and sugar, she creates a sweet and tangy relish that pairs perfectly with roasted turkey. She also shares her recipe for savory stuffing, made with Italian sausage, celery, and breadcrumbs.

For those looking for a vegetarian option, Lidia has the perfect recipe: roasted acorn squash stuffed with rice and vegetables. This hearty dish is filled with flavorful ingredients like wild rice, mushrooms, and Parmesan cheese.

Moving on to dessert, Lidia shares her recipe for a classic Italian holiday dessert: panettone bread pudding. Using slices of panettone, eggs, milk, and sugar, she creates a decadent and rich dessert that's the perfect way to end any holiday meal.

Throughout the episode, Lidia shares her tips for managing the stress of holiday cooking, including planning ahead and keeping things simple. She also emphasizes the importance of spending time with loved ones and enjoying the holiday season.

Overall, "An Easy Holiday" is a delightful and informative episode of Lidia's Kitchen that's sure to inspire viewers to try new recipes and enjoy the festive season.