Made in Spain Season 1 Episode 3 The Sweet Spanish Center

In the third episode of Made in Spain season 1, viewers are taken on a sweet journey through the heart of Spanish dessert culture. Host José Andrés ventures through the vibrant streets of Madrid to explore some of the most iconic dessert destinations in the city.

The episode begins with Andrés visiting a traditional bakery, where he learns about the history of popular Spanish pastries like croissants and ensaimadas. He also discovers the art of preparing churros, a beloved fried dough treat that is especially popular for breakfast or as a late night snack.

Next, Andrés heads to a modern pastry shop where he tries a variety of intricate and innovative desserts. From a chocolate and olive oil cake to a deconstructed tiramisu, the pastries are truly works of art. Andrés meets the pastry chef behind these sweets to learn about the creative process and inspiration behind each one.

The episode also features a visit to a convent, where Andrés meets with the nuns who make a variety of sweets to support their community. The nuns share their recipes and techniques for traditional convent sweets like yemas and alfajores.

Andrés also visits a chocolate factory to see how the famous Spanish chocolate, Valor, is made. He learns about the history of the company and the art of chocolate making, from roasting the cocoa beans to molding the bars.

Throughout the episode, Andrés provides insights into the cultural significance of sweets in Spanish cuisine. He shares stories of growing up in Spain and the importance of desserts in his own life.

Overall, The Sweet Spanish Center is a sweet and informative journey through Spanish dessert culture. Viewers will learn about traditional recipes, modern techniques, and the cultural significance of sweets in Spain.