Man v. Food with Adam Richman Season 2 Episode 14 Detroit

In season 2 episode 14 of Man v. Food with Adam Richman, the focus is on the city of Detroit and its unique cuisine. Richman starts his tour by visiting a local bakery which is famous for its deep-dish pizza. He samples a variety of pizzas with different toppings and flavors. Richman is amazed by the crust, which is made with a special blend of flour and cornmeal, making it crunchy and delicious.

Next, Richman heads to a restaurant that serves authentic Detroit-style coneys, a hot dog with chili sauce, mustard, and onions. He tastes various types of coneys, including the traditional Detroit-style and a gourmet version made with duck. Richman also learns about the history of coneys and their origins in Michigan. He then tries a unique twist on the coney, a Sloppy Joe coney, which is a hot dog topped with a sweet and tangy Sloppy Joe mix.

Richman's next stop is at a barbecue joint that serves the best ribs in town. The meat is cooked low and slow, giving it a smoky flavor and a tender texture. Richman tries different types of ribs, including the dry-rubbed and the saucy versions. He also samples several sides, including mac and cheese and baked beans.

Richman then visits a soul food restaurant that serves traditional southern dishes with a Detroit twist. He tries some of the restaurant's specialties, including fried chicken, collard greens, and sweet potato pie. The restaurant also serves a unique dish called the "ghetto burger," which is a cheeseburger topped with chili, onions, and hot sauce.

Finally, Richman ends his tour with a visit to a bakery that specializes in a unique dessert called "paczki." Paczki is a deep-fried pastry filled with jelly or other sweet fillings. Richman samples different flavors of paczki, including raspberry, custard, and chocolate.

Throughout the episode, Richman learns about the history and culture of Detroit and its unique cuisine. He meets with local chefs and food experts who share their passion for Detroit-style food. His enthusiasm and love for food are infectious, and he encourages viewers to try authentic cuisine and experience different culinary cultures.