Martin Yan's Asian Favorites Season 1 Episode 6 Grills

Martin Yan, a renowned Chinese-American chef, returns in season 1 episode 6 of his show Martin Yan's Asian Favorites to showcase his knowledge of Asian grilling techniques. In this episode, Yan highlights the versatility of grilling techniques and presents a range of dishes using different grilling methods.

The episode begins with Yan demonstrating how to prepare a batch of satay marinade, a classic Malaysian dish made with spiced and grilled skewered meat. Following this, he heads to his backyard and shows viewers the different types of grills that can be used to achieve various flavors and textures. Yan also discusses his tips for grilling safely and effectively, including how to ensure even heat distribution and how to determine the right temperature to grill different types of meats.

Yan then moves on to showcase several mouth-watering grilled appetizers, including an Indonesian grilled chicken satay, Vietnamese pork chops, and Japanese salmon skewers. He shares some insights on the various marinades he uses and the unique combinations of spices and flavors that enable these dishes to stand out. Yan explains the importance of using fresh ingredients and the right balance of seasonings and spices to marinate the meat and create a perfect flavor.

Next, Yan brings his expertise indoors to demonstrate his technique for indoor grilling with a Japanese-style yakitori grill. He showcases how this type of grill enables the meat to be grilled uniformly and produces a succulent texture that is perfect for grilling skewers. In this segment, viewers learn how to make an appetizing teriyaki chicken, a Korean-style BBQ beef, and an Indonesian-style grilled fish.

After some indoor grilling, it's back outside to the backyard as Yan takes the viewer through the grilling practices of regional Asia. He demonstrates how to prepare a range of dishes from different Asian communities, including a Chinese-style lamb skewer marinated with Sichuan pepper, a Malaysian-style curry chicken, and a Korean-style beef short rib. Yan explains how these dishes utilize distinct techniques and flavor pairings, enabling grill enthusiasts to explore the diverse range of Asian cuisine.

To wrap up the episode, Yan concludes with a classic Indonesian-style grilled banana dessert that will satisfy everyone's sweet tooth. This dessert can be developed on any grill, and Yan uses his favorite banana and palm sugar syrup to make it a perfect dessert for the grilling season.

Overall, Martin Yan's Asian Favorites season 1 episode 6 – Grills, presents an informative and inspirational episode where Yan shares his tips and techniques for grilling. Viewers surely won't be disappointed and will enjoy recreating the various dishes showcased by Yan in their backyards. With this episode, Yan once again proves why he is the master of Asian cooking, and is an essential watch for enthusiasts of Asian cuisine.