Martin Yan's Asian Favorites Season 1 Episode 7 Small Bites

In episode 7 of Martin Yan's Asian Favorites, titled "Small Bites," the focus is on delicious and bite-sized dishes that are perfect for sharing or as a quick snack.

The episode begins with Martin preparing Chinese Egg Rolls, a staple appetizer in many Chinese restaurants worldwide. He shows how to make the crispy wrapper and filling from scratch, and shares tips on how to keep the egg rolls from getting soggy.

Next up, Martin creates Shumai, a type of steamed dumpling commonly found in Cantonese cuisine. He demonstrates how to make the filling with pork and shrimp and shows how to fold the dumplings for the perfect bite-sized portion.

Moving onto Japan, Martin shows how to make classic Chicken Karaage, a popular fried chicken dish that is often served as a snack or appetizer in Japanese cuisine. He shares his secret recipe for the marinade and breading, resulting in a crispy and juicy chicken that will satisfy any cravings.

Martin then heads to Thailand for a sweet and spicy treat, Mango Sticky Rice. This dessert features slices of fresh mango atop a bed of sweet and sticky rice, topped with a coconut milk drizzle. Martin explains how to properly cook the rice and how to infuse it with pandan leaves for an added fragrance.

Back in China, Martin shows how to make Scallion Pancakes, a savory and crispy pastry that is often enjoyed as a breakfast or snack. He demonstrates how to make the dough from scratch and how to fold and roll it out for the perfect texture.

Lastly, Martin creates Vietnamese Spring Rolls, a refreshing and healthy dish that is great for hot weather. He shows how to prepare the veggies and herbs for the filling and how to assemble the rolls for a beautiful presentation.

Throughout the episode, Martin shares his wealth of knowledge about Asian cuisine, from the history and origins of each dish to valuable tips and techniques for preparing them at home. "Small Bites" is a must-watch for anyone looking to expand their culinary horizons and enjoy some delicious and bite-sized treats from across Asia.